I’ve been meaning to make Isa’s green lasagna for a while now, but I’m short on lasagna noodles today. I do, however, have a bag of whole wheat pizza dough–for everything I’ll make from scratch like it’s no big deal, I can’t be bothered with anything yeasty–and figured the same ingredients would do well in that format. I am not convinced I’m wrong.
Of course, that’s a bit rich–needs something crisp, cool, and tangy to accompany it. Like a salad. Easy peasy. No magic here, just a julienne peeler and stuff from the market.
And put it all together…I’m a happy camper.
