This week there’s a bunch of baking themes among the prompts, and that’s more than I can justify for just myself, so today I opted to revisit my attempt at gluten-free baking from last summer. They were a thank-you for a friend who fed the rabbits while K and I went on a weeklong road trip, and I’m told their intended target enjoyed them. They’re chocolate chip cookies with almond and shredded coconut based on a Minimalist Baker recipe.
I don’t keep “GF flours” on hand enough to bake this way often, but it’s nice to know the options exist.