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Vegan cheesecake tartlet with nutty cocoa crust and blackberry orange compote.

Food Blog None Vegan MoFo

#VeganMoFo Day 26: It’s snowing–what can you make with what you’ve got?

If it’s snowing that much in San Jose, the end times have arrived. So I’m making dessert.

Ever since I wrote about Vegan With a Vengeance being my sentimental favorite cookbook, I’ve had a craving for the boozy chocolate pudding cake, which of late I’ve made with bourbon, but I am fresh out. What I do have is Grand Marnier. Orange and chocolate is a valid combo, and I’m not going out in this apocalypse–what the hell, right?

It’s hot, it’s gooey, it might get you a little buzzed. What better way to spend a snowed-in evening?