Food Blog

Taste the Rainbowl

Ha, ha, ha.

We have here some tri-color quinoa first. Next, a vegetable stir fry with spring onions, mushrooms, green garlic, zucchini, mushrooms, oregano, cumin, coriander, red pepper flakes, diced fresh tomatoes, a can of black beans, and lime juice. Then, avocado, naturally, and shredded purple cabbage. The final touch: toasted pumpkin seeds.