Picked this up at Powell’s yesterday solely on the strength of its Tumblr @thetacocleanse – it may end up being my New Year’s resolution.
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Images
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Christmas rainbow Ethiopian veggie platter with all homemade yums
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Traditional Christmas brunch in the Cannon house: vegan sticky buns, pineapple, vegan Italian sausage, coffee. Yum. Happy Holidays!
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Carrot cake pancakes with walnuts, topped with Kite Hill cream cheese and maple syrup
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Baby kale and mushrooms, roasted tempeh cubes, hash browns, sliced tomatoes, coffee
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Pumpkin parfait leftovers – oh my goddddd so good
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Leftover hack: chopped up seitan with pesto stuffing sauteed with chard and leftover cranberry beans, plus toasted leftover gnocchi.
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Reset.
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Sage with bonus ladybug
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The vivid but forebodingly bitter green of broccoli rabe.
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Romanesco cauliflower: stare into its fractal abyss!
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Vegan cheesecake tartlet with nutty cocoa crust and blackberry orange compote.
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Lasagna with pumpkin bechamel and artichoke and tomato panzenella (from Vegan Eats World) made with homemade bread
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Thanksgiving #1 spread: spinach lasagna with pumpkin bechamel, artichoke and tomato panzanella, olives and dips
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Just like butter