A true “spring” salad would, for me, involve highly seasonal produce: peas, asparagus, baby artichokes, fava beans, etc. Most of which is not so available by late summer, when we’re more likely to find other excellent salad ingredients like tomatoes and corn. Those…those are not very spring-y. So you can see my dilemma.
What ARE springtime ingredients still good now? Herbs, spinach, lettuce, radish, and carrots. Among other things. So I made a simple salad with greens, roots, scallions, toasted pepitas, and a lemon vinaigrette. Earth-shattering? No. But delicious and great on a hot summer day.
