AKA basically every dinner I make is a TV dinner because I sit on my couch and watch TV while eating. Here’s tonight’s:
Technically, the hummus and tabbouli are leftovers, except I won’t post about them until tomorrow–isn’t time fun? To go with them (and use up some other stuff), I baked tofu with sliced red onion and red bell pepper, lemon zest and juice, oregano, olive oil, and soy sauce. Then I pan-fried some eggplant, zucchini, and broccoli florets. I also cut up some lavash bread to scoop things up with as needed.
See? Anything goes with TV.
