Categories
Food Blog None Vegan MoFo

Veggie pasta with chickpeas

It’s the weekend, and I’m at the end of my weekly stash of vegetables. So what’s for lunch?

What’s in there:

  • A bunch of broccolini, roughly chopped
  • The last chunk of a small head of green cabbage, roughly chopped
  • Some spinach
  • Shallots, thinly sliced
  • Four cloves garlic, grated
  • Splash soy sauce
  • Pinch red pepper flakes and dried thyme
  • A can of chickpeas, drained and rinsed
  • White wine to cover and simmer
  • Rotini pasta
  • Nooch BECAUSE EVERYTHING NEEDS NOOCH