It’s the weekend, and I’m at the end of my weekly stash of vegetables. So what’s for lunch?
What’s in there:
- A bunch of broccolini, roughly chopped
- The last chunk of a small head of green cabbage, roughly chopped
- Some spinach
- Shallots, thinly sliced
- Four cloves garlic, grated
- Splash soy sauce
- Pinch red pepper flakes and dried thyme
- A can of chickpeas, drained and rinsed
- White wine to cover and simmer
- Rotini pasta
- Nooch BECAUSE EVERYTHING NEEDS NOOCH