The following went in a blender:
Â – About half a cup of raw cashews
Â – A cup or so of water (with more added as needed to keep things moving)
Â – A whole head of roasted cauliflower florets and a small red onion, with olive oil and a little salt
Â – Some chopped fresh parsley
Â – Three cloves of garlic
Â – Quarter cup of nutritional yeast, approximately
Â – Fresh ground pepper
Going to put it on some gemelli pasta.
I would add greens, but I’m fresh out.
Edited to add: this is a pretty versatile thing. When it cools, it’s solid and makes a great dip/spread. It was also good dolloped over a kale-tempeh stir fry and rice. I’d bring it to a party.