Food Blog

Pasta saucin’

The following went in a blender:

 – About half a cup of raw cashews

 – A cup or so of water (with more added as needed to keep things moving)

 – A whole head of roasted cauliflower florets and a small red onion, with olive oil and a little salt

 – Some chopped fresh parsley

 – Three cloves of garlic

 – Quarter cup of nutritional yeast, approximately

 – Fresh ground pepper

Going to put it on some gemelli pasta.

I would add greens, but I’m fresh out.

Edited to add: this is a pretty versatile thing. When it cools, it’s solid and makes a great dip/spread. It was also good dolloped over a kale-tempeh stir fry and rice. I’d bring it to a party.