I’ve been fortunate to be able to stay at the Stanford Inn in Mendocino a few times, and while there’s plenty to recommend it, the breakfasts at Ravens are a major selling point for me. It’s a 100% vegan place, and they offer a wide variety of options both savory and sweet. When I make an elaborate breakfast at home, I am basically always trying to recreate the memory of these breakfasts, sans lovely view and fog. My latest trip was with my partner, who hadn’t been before.
The first morning, I ordered the florentine with braised tempeh and roasted potatoes. So yummy. A good, filling meal before heading out to paddle up the river a bit in a canoe.
On the second morning, I tried the chickpea crepe with avocado chimichurri and garden vegetables with a side of sweet potatoes. The crepe itself was almost rava dosa-like, which I enjoyed. Once again, a solid way to power up for a morning full of short hikes in the forest and around a lighthouse.
On the last day, I got French toast, but I shoved that in my mouth so quickly I forgot to take a picture at all.
What I’m trying to say is, be jealous. And if you can manage it, go see for yourself. (‘Cause it ain’t cheap. Yeesh.)
